Parmesan Italian Sausage Ditalini Soup
Warm up your dinner table with this delightful Parmesan Italian Sausage Ditalini Soup! This creamy and hearty dish combines the rich flavors of Italian sausage with tender ditalini pasta, all enveloped in a luscious Parmesan broth. Perfect for chilly evenings, this soup comes together in just 40 minutes, making it an ideal weeknight meal. With its comforting texture and savory taste, even the pickiest eaters will be reaching for seconds. Whether you’re enjoying it on a cozy night in or serving it at a family gathering, this soup is sure to bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb turkey sausage (sweet or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup plant-based cream
- 1 cup ditalini pasta
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and freshly cracked black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add the turkey sausage and cook until browned. Remove from pot and set aside.
- In the same pot, sauté diced onion and minced garlic until soft.
- Stir in drained tomatoes, chicken stock, basil, oregano, and the browned sausage. Simmer for 10 minutes.
- Add ditalini pasta; cook according to package instructions until al dente.
- Reduce heat; stir in plant-based cream and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 410
- Sugar: 4g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg