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Peach Cobbler Cookies

Peach Cobbler Cookies
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Indulge in the delightful flavors of summer with these Peach Cobbler Cookies! Combining juicy peaches with warm spices, these cookies offer a soft, chewy base crowned with a buttery streusel topping. Perfect for family gatherings, potlucks, or cozy evenings at home, they are sure to become a beloved dessert. Whether enjoyed warm from the oven or stored for a sweet treat later, their irresistible peach flavor and inviting aroma will have everyone coming back for more. Easy to make and adaptable to your taste preferences, these cookies are a must-try!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches (peeled)
  • 1/3 cup old-fashioned oats
  • 2 tablespoons unsalted butter, melted (for streusel)
  • 2 tablespoons all-purpose flour (for streusel)
  • 2 tablespoons light brown sugar (for streusel)
  • 1/4 teaspoon ground cinnamon (for streusel)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In another bowl, cream softened butter with granulated and brown sugars until fluffy. Mix in the egg and vanilla.
  4. Gradually combine dry ingredients with wet ingredients, then gently fold in diced peaches.
  5. For the streusel topping, mix oats with melted butter, flour, brown sugar, and cinnamon.
  6. Scoop dough onto a baking sheet and sprinkle with streusel. Bake for 13-15 minutes until golden.
  7. Allow cookies to cool on a wire rack before serving.

Nutrition

Find it online: https://quickwithemma.com/peach-cobbler-cookies/