Peach Glazed Beef Tenderloin
Indulge in the delightful fusion of flavors with this Peach Glazed Beef Tenderloin recipe. The juicy tenderloin, perfectly seared and topped with a sweet and tangy peach glaze, delivers an explosion of taste that will impress your family and friends. This dish is not only simple to prepare but also makes an elegant centerpiece for any dinner table. Whether you’re enjoying a cozy weeknight meal or hosting a gathering, this recipe is sure to be a crowd-pleaser. With just a few wholesome ingredients, you’ll create a gourmet experience that feels special without requiring hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ tbsp avocado oil
- 2 ½ lb beef tenderloins
- 1 tsp salt
- ½ tsp pepper
- ¼ cup yellow onion (thinly sliced)
- 1 tsp fresh rosemary (minced)
- ⅓ cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 3 large peaches (pitted, peeled, and diced)
Instructions
- Preheat your oven to 375°F. Heat avocado oil in an oven-safe skillet over high heat. Season beef tenderloins with salt and pepper.
- Sear the tenderloin for about 3-4 minutes on each side until browned, then remove from pan.
- Lower heat to medium-low; sauté onions and rosemary for one minute.
- Add brown sugar, apple cider vinegar, Dijon mustard, and diced peaches to create the glaze.
- Return the seared tenderloin to the skillet and bake in the oven for about 10 minutes until it reaches an internal temperature of 145°F.
- Allow the meat to rest for 5-10 minutes before slicing and serving with the glaze.
Nutrition
- Serving Size: Approximately 6 oz of beef with glaze
- Calories: 420
- Sugar: 19g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/peach-glazed-beef-tenderloin/