Peanut Butter Easter Eggs
Indulge in the delightful taste of homemade Peanut Butter Easter Eggs, a perfect treat to brighten your spring celebrations! These charming confections bring together the rich flavor of natural peanut butter and creamy white chocolate, making them irresistible for both kids and adults. Quick to prepare, they’re an enjoyable activity for the whole family, allowing creativity in shaping and decorating each egg. With simple, wholesome ingredients and customizable options, these Peanut Butter Easter Eggs are ideal for sharing at gatherings or savoring on your own. Get ready to create sweet memories with this fun and easy recipe!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 eggs 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup natural peanut butter (no sugar added)
- 1/4 cup maple syrup
- 1/4 cup powdered sugar
- 1/3 cup almond flour
- 8 ounces white chocolate melting wafers
- 2 teaspoons coconut oil
- Food colorings (optional)
Instructions
- In a mixing bowl, combine peanut butter, maple syrup, powdered sugar, almond flour, vanilla extract, and salt until smooth.
- Shape the mixture into egg-like ovals using about 2 tablespoons per portion.
- Freeze the shaped eggs on a parchment-lined baking sheet for about 20 minutes.
- Melt white chocolate wafers with coconut oil in short bursts in the microwave until smooth; mix in food coloring if desired.
- Dip each egg into the melted chocolate using a toothpick and let excess drip off before placing back on parchment.
- For decoration, flick cocoa powder mixed with water over the eggs for speckles.
- Refrigerate until set before enjoying.
Nutrition
- Serving Size: 1 egg (25g)
- Calories: 100
- Sugar: 6g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/peanut-butter-easter-eggs/