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Peppermint Macarons

Peppermint Macarons
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Indulge in the festive spirit with these delightful Peppermint Macarons, perfect for holiday gatherings or cozy family nights. These elegant cookies feature a crisp shell and a luscious peppermint buttercream filling that delivers a refreshing burst of flavor. Not only are they visually stunning, but they also make charming gifts when packaged in decorative boxes. With easy-to-follow instructions, even novice bakers can create these sweet confections that will quickly become a staple in your holiday baking repertoire.

Ingredients

Scale
  • 100 grams granulated sugar
  • 4 grams egg white powder (optional)
  • 100 grams egg whites
  • 105 grams almond flour
  • 105 grams powdered sugar
  • Food coloring (I used a bit of red)
  • 1 1/3 cups confectioners' sugar sifted
  • 4 tbsp unsalted butter softened
  • 1 tsp peppermint extract (or a bit more, to taste)
  • 1/2 – 1 tbsp milk or water (if necessary)

Instructions

  1. Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
  2. In a bowl, whip egg whites until frothy, gradually adding granulated sugar until stiff peaks form.
  3. Sift together almond flour and powdered sugar; gently fold into the meringue mixture.
  4. Transfer the batter to a piping bag and pipe small circles onto the prepared sheets.
  5. Let them rest for 30 minutes to form a skin before baking for 15-20 minutes.
  6. While cooling, prepare the buttercream by mixing softened butter, powdered sugar, and peppermint extract until fluffy.
  7. Pipe buttercream on half of the macaron shells and sandwich them with the remaining shells.
  8. Allow them to set for at least an hour before enjoying.

Nutrition

Find it online: https://quickwithemma.com/peppermint-macarons/