Perfect Mexican Street Corn Pasta Salad – homefoodkitchen
Indulge in the vibrant flavors of the Perfect Mexican Street Corn Pasta Salad, a delightful twist on traditional pasta salads that brings together the sweetness of corn and the zest of lime. This easy-to-make dish features creamy cotija cheese and is loaded with fresh ingredients, making it perfect for summer barbecues, potlucks, or a quick weeknight meal. With its colorful presentation and irresistible taste, this salad will surely impress your family and friends while providing a nutritious option that’s both satisfying and refreshing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz elbow macaroni or penne
- 3 cups sweet corn kernels (fresh or frozen)
- 1 jalapeño pepper, seeded and minced (optional)
- 3 tbsp butter
- 1/4 cup chopped cilantro leaves
- 1/2 cup crumbled cotija cheese
- 1/2 cup mayonnaise
- Juice from 1 lime
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside to cool.
- In a skillet over medium heat, melt the butter and sauté sweet corn and optional jalapeño until charred, about 5-7 minutes.
- In a mixing bowl, combine cooked pasta, sautéed corn mixture, cilantro, cotija cheese, mayonnaise, lime juice, chili powder, smoked paprika, salt, and pepper. Mix well.
- Cover and refrigerate for at least 30 minutes before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg