Pickle Dip Pinwheels
Indulge in the delightful flavors of Pickle Dip Pinwheels, a perfect appetizer that combines creamy and crunchy textures with a burst of tangy goodness. These easy-to-make pinwheels are filled with a savory blend of cream cheese, tender diced chicken, and zesty dill pickles, all wrapped in soft tortillas. Whether you’re hosting a party or looking for a quick snack, these flavorful bites are sure to impress guests and family alike. Plus, they can be prepared ahead of time for stress-free entertaining!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese (softened)
- 1 1/2 cups diced deli chicken
- 1 1/2 cups diced dill pickle spears
- 6–7 taco-sized tortillas
Instructions
- Prepare your ingredients by dicing the chicken and pickles into small pieces.
- In a bowl, beat the softened cream cheese until smooth. Fold in the diced chicken and pickles until well combined.
- Spread the filling evenly over each tortilla, leaving a half-inch border at the edges. Roll tightly to form pinwheels.
- Wrap the rolled pinwheels in plastic wrap and refrigerate for about an hour to firm up.
- Once chilled, slice into one-inch rounds and serve on a platter.
Nutrition
- Serving Size: 1 pinwheel (approx. 30g)
- Calories: 85
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/pickle-dip-pinwheels/