Print

Pioneer Woman Ramen Noodle Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this refreshing Pioneer Woman Ramen Noodle Salad packed with crunchy veggies and a tasty dressing—perfect for meal prep or gatherings!

Ingredients

Scale
  • 2 packages of Ramen noodles (3 oz each, any flavor)
  • 16 oz coleslaw mix
  • 1 cup slivered almonds
  • 3 tbsp sesame seeds
  • 1/2 cup chopped green onions
  • 1/2 cup olive oil
  • 1/2 cup granulated sugar
  • 1/4 cup white distilled vinegar
  • 1 tbsp toasted sesame oil

Instructions

  1. Prepare the Ramen noodles by crumbling them into bite-sized pieces and placing them in a large mixing bowl.
  2. Add the coleslaw mix, slivered almonds, sesame seeds, and chopped green onions to the bowl. Gently toss to combine.
  3. In a separate bowl, whisk together the olive oil, sugar, vinegar, and toasted sesame oil until the sugar dissolves completely.
  4. Pour the dressing over the noodle mixture and toss well to ensure everything is coated evenly. Serve immediately for maximum crunch!

Nutrition