Pioneer Woman Ramen Noodle Salad
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Enjoy this refreshing Pioneer Woman Ramen Noodle Salad packed with crunchy veggies and a tasty dressing—perfect for meal prep or gatherings!
- Author: Emma
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian
- 2 packages of Ramen noodles (3 oz each, any flavor)
- 16 oz coleslaw mix
- 1 cup slivered almonds
- 3 tbsp sesame seeds
- 1/2 cup chopped green onions
- 1/2 cup olive oil
- 1/2 cup granulated sugar
- 1/4 cup white distilled vinegar
- 1 tbsp toasted sesame oil
- Prepare the Ramen noodles by crumbling them into bite-sized pieces and placing them in a large mixing bowl.
- Add the coleslaw mix, slivered almonds, sesame seeds, and chopped green onions to the bowl. Gently toss to combine.
- In a separate bowl, whisk together the olive oil, sugar, vinegar, and toasted sesame oil until the sugar dissolves completely.
- Pour the dressing over the noodle mixture and toss well to ensure everything is coated evenly. Serve immediately for maximum crunch!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 9g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg