Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of fall with these easy-to-make Pumpkin Cheesecake Truffles. These creamy, no-bake treats combine rich cheesecake with the warm spices of pumpkin pie, creating a perfect bite-sized dessert that’s ideal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir continuously until thickened and well blended.
- Stir in graham cracker crumbs and white chocolate chips until melted and creamy.
- Pour the mixture onto a greased baking sheet and spread evenly; refrigerate for about 2 hours until firm.
- Once chilled, use buttered hands to roll the mixture into one-inch balls.
- Roll each ball in granulated sugar to coat evenly.
- Optionally, create ridges on each truffle and top with chocolate chips.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/pumpkin-cheesecake-truffles/