Pumpkin French Toast Casserole
Indulge in the warmth of fall with this delightful Pumpkin French Toast Casserole, a perfect breakfast option that brings comfort and joy to any gathering. With its creamy pumpkin filling and a crunchy brown sugar topping, this casserole is ideal for both busy weekday mornings and festive weekend brunches. Easy to prepare ahead of time, it offers a hassle-free cooking experience that allows you to enjoy precious moments with family and friends. Imagine waking up to the inviting aroma of pumpkin spice wafting through your home—this dish truly captures the essence of autumn!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large eggs
- ¾ cup milk (whole or 2%)
- ½ cup half and half
- ½ cup light brown sugar
- 1 cup pumpkin puree
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
- One 15 oz loaf day-old French bread (cut into cubes)
- ⅔ cup light brown sugar (packed)
- ⅔ cup all-purpose flour
- ½ teaspoon pumpkin pie spice
- pinch salt
- 6 tablespoons unsalted butter (softened)
- Maple syrup
Instructions
- In a bowl, whisk together eggs, milk, half and half, brown sugar, pumpkin puree, pumpkin pie spice, and vanilla until smooth.
- Fold in cubed French bread until well-coated; let soak for 10-15 minutes.
- Combine brown sugar, flour, pumpkin pie spice, and salt in another bowl; cut in softened butter until crumbly.
- Pour bread mixture into a greased baking dish, sprinkle topping evenly over it, and bake at 350°F (175°C) for about 45 minutes or until golden brown.
- Let cool slightly before serving with warm maple syrup.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 330
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://quickwithemma.com/pumpkin-french-toast-casserole/