Pumpkin Magic Bars Recipe
If you’re in search of a delightful fall treat, look no further than this Pumpkin Magic Bars Recipe! Offering the warm, comforting flavors of pumpkin pie in a bar form, these dessert bars are perfect for any gathering or cozy night in. With layers of creamy pumpkin filling, sweet butterscotch chips, and crunchy pecans, each bite is pure bliss. Best of all, this recipe is incredibly easy to follow, making it suitable for bakers of all skill levels. Whether you’re hosting a party or simply want to indulge your sweet tooth, these Pumpkin Magic Bars will surely impress and satisfy everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/3 cup light brown sugar (packed)
- 1 cup all-purpose flour
- 1/2 teaspoon pumpkin pie spice
- Pinch of fine sea salt
- 1 cup canned pumpkin pie filling
- 11 ounces butterscotch chips
- 1 cup toffee bits
- 2 cups chopped pecans
- 14 ounces sweetened condensed milk
Instructions
- Preheat your oven to 350°F and line a 9×13 baking dish with foil and cooking spray.
- Cream together unsalted butter and brown sugar until fluffy.
- Mix in flour, pumpkin pie spice, and salt until well combined.
- Press the mixture into the baking dish and bake for 15 minutes.
- Spread pumpkin pie filling over the base once cooled slightly.
- Layer on butterscotch chips, toffee bits, and chopped pecans.
- Pour sweetened condensed milk over all layers.
- Bake again for 30-35 minutes until golden brown and bubbly.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/pumpkin-magic-bars-recipe/