Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

If you’re looking for a dish that perfectly marries savory and sweet, then this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is just the thing. It’s one of those recipes that feels special yet is surprisingly easy to whip up. Each bite is a delightful blend of creamy ricotta, rich pumpkin, and smoky bacon, all nestled in a flaky pastry. Whether you’re hosting brunch with friends or enjoying a cozy dinner at home, this tart makes for a show-stopping centerpiece that everyone will adore.

This recipe has become a family favorite for many reasons. Not only does it look stunning on the table, but it’s also packed with flavor and can be served warm or at room temperature. Plus, it’s incredibly versatile—perfect for busy weeknights or festive gatherings alike!

Why You’ll Love This Recipe

• Easy Preparation: This tart comes together quickly with simple steps, making it perfect for both beginner and experienced cooks.
• Family-Friendly Appeal: The combination of flavors is sure to please everyone at the table—kids love it too!
• Make-Ahead Convenience: You can prepare the filling in advance and assemble the tart right before baking.
• Delicious Flavor: The balance of creamy ricotta, sweet pumpkin, and caramelized onions creates an unforgettable taste experience.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage, you’ll need some simple, wholesome ingredients that come together beautifully.

For the Tart

• 6 slices bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider
• 2 sheets frozen puff pastry, thawed
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves
• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

Variations

One of the best things about this tart is its flexibility! Feel free to adapt it based on what you have on hand or your personal preferences.

• Swap the protein: If you’d like to keep it vegetarian, simply omit the bacon or substitute it with sautéed mushrooms for added umami.
• Change up the cheese: Experiment with different cheeses! Goat cheese or feta can add a lovely tang to the tart.
• Add veggies: Try adding spinach or roasted red peppers for an extra burst of color and nutrition.
• Spice it up: Incorporate some red pepper flakes into the filling for a bit of heat!

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Step 1: Cook Bacon

In a large skillet over medium heat, cook the chopped bacon until it’s crisp. This step not only adds flavor but also allows some of that delicious fat to render down into the pan. Once cooked, remove the bacon and set it aside on a paper towel-lined plate.

Step 2: Caramelize Onions

Using the same skillet with some of that lovely bacon fat left behind, add your thinly sliced onions along with a pinch of kosher salt and black pepper. Cook them over medium-low heat for about 25–30 minutes. This slow cooking process brings out their natural sweetness and transforms them into beautifully caramelized goodness! After they are golden brown and soft, pour in the apple cider and cook for another 5 minutes.

Step 3: Prep Pastry

Preheat your oven to 400°F (200°C). Roll out each sheet of puff pastry slightly on a floured surface. Place them on parchment-lined baking sheets. To create a beautiful border around your tart, score a 1-inch border around the edges using a sharp knife and prick the center with a fork to prevent bubbling during baking.

Step 4: Make Filling

In a mixing bowl, combine ricotta cheese and pumpkin purée seasoned with salt and pepper. Mixing these two creates a creamy base that pairs perfectly with our caramelized onions. Spread this mixture evenly inside your scored pastry borders. Next comes layering—top your filling with caramelized onions followed by mozzarella cheese and crumbled bacon.

Step 5: Add Sage & Bake

Scatter those fragrant fresh sage leaves over everything before brushing the edges of your pastry with an egg wash made from whisking together eggs and water. This will give your tart that gorgeous golden finish as it bakes! Slide it into your preheated oven and bake for about 25–30 minutes until it’s puffed up and beautifully golden.

Step 6: Finish

Once baked to perfection, sprinkle grated Parmesan cheese over the top while it’s still warm. Serve it up either warm or at room temperature—either way will impress your guests!

Enjoy every bite of this delightful Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage; it’s sure to become one of your go-to recipes!

Pro Tips for Making Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Creating the perfect tart is easier than you think! With these simple tips, you’ll elevate your cooking game and impress your guests.

• Use high-quality ingredients: Fresh ricotta, seasonal pumpkin, and good-quality bacon can significantly enhance the flavors of your tart. Quality ingredients make a noticeable difference in taste and texture.
• Don’t rush the onions: Take your time caramelizing the onions. Cooking them slowly over medium-low heat allows their natural sugars to develop, resulting in a rich, sweet flavor that complements the other ingredients beautifully.
• Keep pastry cold: Make sure your puff pastry remains chilled until you’re ready to bake. This helps create those delightful flaky layers when baked and prevents it from becoming soggy.
• Experiment with herbs: While sage is a classic choice, feel free to mix in other herbs like thyme or rosemary for an extra layer of flavor. These herbs can add unique notes that complement the pumpkin and ricotta.
• Let it rest before serving: Allowing the tart to sit for about 10 minutes after baking helps set the filling and makes it easier to slice. It also allows the flavors to meld together beautifully.

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

This stunning tart not only delights the palate but also stands out on any table as a beautiful centerpiece. Here are some ways to present it that will leave your guests raving.

Garnishes

• Fresh Sage Leaves: A few whole sage leaves scattered on top just before serving add a lovely visual touch and reinforce the herb’s aroma.
• Cracked Black Pepper: A light sprinkle of freshly cracked black pepper adds a touch of spice that enhances the overall flavor profile without overpowering it.

Side Dishes

• Mixed Green Salad: A light salad with arugula, spinach, or mixed greens dressed in lemon vinaigrette balances the richness of the tart while adding freshness.
• Roasted Seasonal Vegetables: Roasting vegetables like Brussels sprouts or carrots brings out their natural sweetness and earthy flavors, complementing the tart nicely.
• Garlic Bread: Crispy garlic bread or baguette slices provide a crunchy contrast to the creamy filling of the tart, making every bite more enjoyable.
• Quinoa Pilaf: A warm quinoa pilaf with cranberries and nuts offers a hearty yet healthy side that pairs wonderfully with the flavors of pumpkin and sage.

Now that you’re equipped with these tips and serving ideas, you’re ready to whip up this delightful Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage! Enjoy creating this culinary masterpiece that evokes warmth and comfort.

Make Ahead and Storage

This Pumpkin, Ricotta & Caramelized Onion Tart is a fantastic option for meal prep! You can easily make it ahead of time and store it, ensuring you have a delicious dish ready for busy weeknights or special gatherings.

Storing Leftovers

• Place any leftover tart in an airtight container.
• Store in the refrigerator for up to 3 days.
• To maintain freshness, cover the tart with plastic wrap before sealing.

Freezing

• Allow the tart to cool completely before freezing.
• Wrap individual slices in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 2 months. Label with the date for easy tracking.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the tart on a baking sheet and cover it loosely with aluminum foil to prevent burning.
• Heat for about 15-20 minutes or until warmed through. For best results, reheat from frozen without thawing.

FAQs

Here are some common questions readers may have about this recipe.

Can I use a different cheese in the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

Absolutely! While ricotta adds a creamy texture, you can substitute it with cottage cheese or cream cheese for a different flavor profile. Experimenting with different cheeses can add unique tastes!

How do I ensure my Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage has a flaky crust?

To achieve that perfect flaky crust, ensure your puff pastry is cold when you work with it. Avoid overworking the dough and keep your ingredients chilled until ready to bake. This will help create those delightful layers!

Can I add more vegetables to the tart?

Definitely! Feel free to add other sautéed vegetables like spinach or bell peppers. Just make sure they’re cooked beforehand to avoid excess moisture in the filling.

Is this tart suitable for vegetarian diets?

While this recipe contains bacon, you can easily omit it or replace it with a plant-based alternative. The flavors from the caramelized onions and pumpkin will still shine through beautifully!

Final Thoughts

This Pumpkin, Ricotta & Caramelized Onion Tart is not just a feast for the eyes but also a delight for your taste buds! With its rich flavors and flaky crust, it’s perfect for any occasion—brunches, cozy dinners, or simply as a comforting treat at home. I hope you enjoy making this recipe as much as I do! Don’t hesitate to get creative and make it your own. Happy cooking!