Pumpkin, Ricotta & Caramelized Onion Tart with Sage
If you’re searching for a dish that beautifully balances savory and sweet flavors, look no further than this Pumpkin, Ricotta & Caramelized Onion Tart. This delightful recipe features a creamy filling made from rich pumpkin puree and fresh ricotta cheese, all enveloped in a flaky pastry crust. Enhanced with caramelized onions and aromatic sage, this tart makes for an impressive centerpiece at any gathering or a cozy dinner at home. It’s easy to prepare, versatile for any occasion, and loved by both adults and children alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Continental
Ingredients
Scale
- 2 sheets frozen puff pastry, thawed
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 4 sweet onions, thinly sliced
- 2 cups freshly grated mozzarella cheese
- ½ cup apple cider
- Fresh sage leaves (about 2 handfuls)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, caramelize the sliced onions with salt and pepper over medium-low heat for about 25–30 minutes until golden brown. Add apple cider and cook for another 5 minutes.
- Roll out the puff pastry on a floured surface and place it on parchment-lined baking sheets. Score a 1-inch border around the edges.
- In a bowl, mix ricotta cheese and pumpkin puree; season with salt and pepper. Spread this mixture inside the pastry border.
- Layer the caramelized onions on top of the filling followed by mozzarella cheese and sage leaves.
- Bake for 25–30 minutes until puffed up and golden brown. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg