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Pumpkin Spice Latte Biscotti

Pumpkin Spice Latte Biscotti
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Pumpkin Spice Latte Biscotti is the quintessential fall treat, combining the warm flavors of pumpkin spice with a satisfying crunch. Perfect for pairing with your morning coffee or as an indulgent afternoon snack, these delightful biscotti elevate any cozy gathering or simple self-care moment. The addition of espresso not only enhances the flavor but also provides a gentle kick to awaken your senses. Whether you’re entertaining guests or simply enjoying a quiet moment, this recipe brings comfort and joy in every bite.

Ingredients

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  • 3 cups All-Purpose Flour
  • 1 1/2 tsp Baking Powder
  • 2 1/2 tsp Instant Espresso Powder
  • 1/2 tsp Salt
  • 2 tsp Cinnamon
  • 1 tsp Ginger
  • 1/2 tsp Nutmeg
  • 1/2 cup Unsalted Butter, room temperature
  • 1 cup Sugar
  • 3 large Eggs
  • 1 1/2 tsp Vanilla Extract
  • 3/4 cup Pumpkin Puree
  • White Chocolate (for drizzling)

Instructions

  1. Preheat oven to 300°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, espresso powder, salt, cinnamon, ginger, and nutmeg.
  3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract and pumpkin puree.
  4. Gradually combine the dry ingredients into the wet mixture until fully incorporated.
  5. Shape dough into two logs on the baking sheet and bake for 35–40 minutes until firm.
  6. Allow to cool for 10 minutes, then slice into 1-inch pieces.
  7. Bake sliced biscotti cut-side down for another 30 minutes until crisp.

Nutrition

Find it online: https://quickwithemma.com/pumpkin-spice-latte-biscotti/