Print

Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of Pumpkin Streusel Muffins, perfect for brightening your mornings or as a delightful afternoon snack. These muffins are irresistibly soft and moist, infused with cozy pumpkin spice and topped with a crunchy brown sugar streusel that adds a delightful texture. Whether you’re hosting a brunch or simply enjoying a quiet weekend at home, these muffins are sure to become a beloved staple in your kitchen. Quick and easy to prepare, they fill your home with an inviting aroma that will have everyone coming back for seconds. Get ready to bake up some happiness!

Ingredients

Scale
  • 6 tbsp cold unsalted butter (for streusel)
  • 1 cup brown sugar (for streusel)
  • 1 cup all-purpose flour (for streusel)
  • 1/4 tsp salt (for streusel)
  • 1 3/4 cups all-purpose flour (for batter)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/2 cup melted unsalted butter
  • 1 1/4 cups granulated white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup canned pumpkin puree
  • 3/4 cup buttermilk (at room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix cold butter, brown sugar, flour, and salt until crumbly for the streusel topping; set aside.
  3. In another bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
  4. In a third bowl, beat melted butter with sugars until smooth; add eggs one at a time followed by vanilla extract and pumpkin puree.
  5. Gradually mix dry ingredients into the wet mixture along with buttermilk until just combined.
  6. Fill muffin cups about two-thirds full and sprinkle generously with streusel topping.
  7. Bake for about 20 minutes or until golden brown; allow to cool slightly before serving.

Nutrition

Find it online: https://quickwithemma.com/pumpkin-streusel-muffins/