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Pumpkin White Chocolate Chip Cookies

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Indulge in the warm flavors of fall with these delightful Pumpkin White Chocolate Chip Cookies. Bursting with the comforting essence of pumpkin and spiced just right, these cookies are a treat for all ages. The creamy white chocolate chips add a sweet contrast to the soft and chewy cookie base, making them perfect for cozy evenings by the fire or festive gatherings with family and friends. Best of all, this easy recipe comes together quickly, allowing you to whip up a batch whenever the craving strikes. Get ready to savor every bite of these autumn-inspired delights!

Ingredients

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  • ½ cup unsalted butter (softened)
  • ½ cup packed light brown sugar
  • ½ cup granulated sugar
  • 6 tbsp pumpkin puree (¼ cup plus 2 tbsp)
  • 1 egg yolk
  • 1.5 cups all-purpose flour
  • ½ tsp cinnamon (or pumpkin pie spice)
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup white chocolate chips

Instructions

  1. Prepare pumpkin puree by wrapping it in paper towels to remove excess moisture.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and light brown sugar until fluffy (2–3 minutes).
  3. Mix in vanilla extract, pumpkin puree, and egg yolk until smooth.
  4. Combine dry ingredients: flour, baking soda, baking powder, salt, and cinnamon; mix until just incorporated.
  5. Fold in white chocolate chips gently using a spatula.
  6. Chill dough for about 30 minutes; scoop into tablespoon-sized balls if desired.
  7. Preheat oven to 350°F (175°C).
  8. Place chilled dough balls on a lined baking sheet and bake for 9–12 minutes until edges are lightly browned.
  9. Allow cookies to cool on the tray for about 5–10 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://quickwithemma.com/pumpkin-white-chocolate-chip-cookies/