Quick & Easy Orange Chicken
Indulge in the vibrant flavors of Quick & Easy Orange Chicken! This delightful dish combines crispy fried chicken with a bright, sweet, and savory orange sauce, making it a perfect choice for busy weeknights or special gatherings. Ready in just 30 minutes, this homemade version beats takeout with its fresh ingredients and customizable flavor. Whether served over rice, noodles, or in lettuce wraps, this family-friendly meal is sure to impress everyone at the table. Enjoy the delightful balance of tangy sweetness that elevates your dining experience without the hassle!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb skinless boneless chicken thighs
- 1/4 cup cornstarch
- 1/3 cup vegetable oil
- 1 cup freshly squeezed orange juice
- 2 tbsp white vinegar
- 6 tbsp brown sugar
- 2 tbsp soy sauce
- 2 garlic cloves, minced
- 1/4 tsp ginger powder
- 1/2 tsp red chili flakes (optional)
Instructions
- Prepare the sauce by mixing orange juice, vinegar, brown sugar, soy sauce, garlic, ginger powder, cornstarch, and chili flakes in a small bowl until well combined.
- Cut chicken thighs into 1.5-inch cubes and toss them in a large mixing bowl with cornstarch for an even coating.
- Heat vegetable oil in a frying pan over medium-high heat. Fry chicken pieces in batches until golden and crispy (about 6-8 minutes).
- Drain excess oil on a wire rack or paper towels.
- In the same pan, add the prepared sauce and simmer for about 1 minute until slightly thickened.
- Add the fried chicken back into the pan and toss to coat with the sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 18g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/quick-easy-orange-chicken/