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Rainbow Orzo Salad

Rainbow Orzo Salad
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Rainbow Orzo Salad is a colorful and refreshing dish, perfect for summer gatherings, picnics, or as a light lunch. This vibrant salad combines al dente orzo pasta with an array of fresh vegetables, creating a medley of textures and flavors that are both satisfying and nutritious. Tossed in a zesty dressing made with olive oil, lemon juice, and garlic, this salad is not only visually appealing but also easy to prepare in just 25 minutes. With its versatility and delightful presentation, Rainbow Orzo Salad is sure to impress at any occasion.

Ingredients

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  • 1 1/2 cups uncooked orzo pasta
  • 1 cup cherry tomatoes, quartered
  • 1/2 orange bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1 cup diced cucumber
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh basil, sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian seasoning
  • salt and pepper, to taste

Instructions

  1. Cook the orzo according to package directions in salted boiling water until al dente. Drain and rinse under cold water.
  2. In a small bowl or jar, whisk together the dressing ingredients until well combined.
  3. In a large mixing bowl, combine the cooked orzo with cherry tomatoes, bell peppers, cucumber, feta cheese, and basil.
  4. Drizzle with dressing and toss until evenly coated. Season with salt and pepper to taste.
  5. Serve chilled or store in an airtight container in the refrigerator.

Nutrition

Find it online: https://quickwithemma.com/rainbow-orzo-salad/