Recipe for Haystacks
Looking for a delightful treat that’s quick and easy to make? This no-bake recipe for haystacks is perfect for busy days when you’re craving something sweet without the fuss. With just a few simple ingredients, you can whip up these nostalgic cookies that are sure to bring smiles to both kids and adults alike. Their crunchy texture and customizable flavors—whether butterscotch or chocolate—make them a versatile treat for any occasion. Enjoy them as a festive dessert, a fun after-school snack, or simply because you deserve a little sweetness in your day!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 11 oz butterscotch chips (or 1 1/2 cups semi-sweet chocolate chips)
- 1 cup creamy peanut butter
- 12 oz chow mein noodles
Instructions
- Melt butterscotch chips (or chocolate) in a microwave-safe bowl in short intervals, stirring until smooth.
- Stir in the creamy peanut butter until fully combined.
- Gently fold in the chow mein noodles until evenly coated with the mixture.
- Drop spoonfuls onto parchment paper-lined baking sheets, shaping into mounds.
- Chill in the refrigerator for about an hour until set.
Nutrition
- Serving Size: 1 haystack cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/recipe-for-haystacks/