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Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat

Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat

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Indulge in the festive flavors of Red Velvet Cinnamon Rolls, the perfect treat to elevate your holiday mornings. These soft and fluffy rolls are infused with cocoa and cinnamon, giving them a delightful sweetness and a vibrant red color that dazzles on any breakfast table. Topped with a sweet glaze, they fill your kitchen with an irresistible aroma. Easy to prepare and perfect for sharing, these cinnamon rolls can be made ahead of time, making them an ideal choice for busy mornings or special occasions. Treat your family to this delicious recipe that combines comfort and creativity!

Ingredients

Scale
  • 3 ¼ cups all-purpose flour
  • 2 ¼ teaspoons instant yeast
  • ¾ cup warm milk (about 110°F)
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, softened
  • 1 large egg
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons red food coloring
  • ½ cup brown sugar, packed
  • 1 cup powdered sugar

Instructions

  1. 1. Activate the yeast by combining warm milk, yeast, and a teaspoon of sugar; let sit until foamy.
  2. 2. In a bowl, mix flour, sugar, salt, cocoa powder, and red food coloring. Add the yeast mixture, butter, egg, and buttermilk; stir until combined.
  3. 3. Knead dough on a floured surface until smooth (about 7-8 minutes).
  4. 4. Let the dough rise in a greased bowl for about one hour or until doubled in size.
  5. 5. Prepare filling by mixing brown sugar, granulated sugar, cocoa powder, and cinnamon.
  6. 6. Roll out dough into a rectangle; spread melted butter over it and sprinkle filling evenly.
  7. 7. Roll tightly into a log; cut into twelve slices.
  8. 8. Place slices in a greased baking dish and let rise for another 30-40 minutes.
  9. 9. Bake at 350°F for 20-25 minutes or until golden brown.
  10. 10. Mix powdered sugar with milk and vanilla for glaze; drizzle over warm rolls.

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