Red Velvet Yule Log
Indulge in the festive spirit with this stunning Red Velvet Yule Log, a delightful dessert that combines a visually captivating appearance with rich flavors. This eye-catching roll cake features a soft and airy sponge infused with the classic red velvet hue, complemented by a creamy honey-sweetened cream cheese filling. Perfect for holiday gatherings or cozy family dinners, this elegant treat is sure to impress your guests while being surprisingly easy to prepare. With customizable toppings and make-ahead options, you can enjoy the holiday cheer without the last-minute rush.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium eggs
- 3 medium egg yolks
- 3/4 cup sugar
- 3 cups type 00 flour
- 1 vanilla bean
- 1 tbsp unsweetened cocoa powder
- Red food coloring
- 3 cups cream cheese
- 2/3 cup heavy cream
- 2 tbsp wildflower honey
- 1 cup cold butter
- 1 cup powdered sugar
Instructions
- Preheat your oven to 374°F (190°C). Line a baking pan with parchment paper.
- In a bowl, whisk together eggs, egg yolks, sugar, and vanilla until frothy. Add red food coloring to reach your desired shade.
- Sift in flour and cocoa powder; gently fold until combined.
- Spread batter in the pan and bake for about 20 minutes.
- Cool the sponge on parchment paper covered with plastic wrap.
- Beat together cream cheese, heavy cream, and honey until smooth.
- Spread filling on cooled sponge and roll tightly using parchment paper as guidance.
- Refrigerate for at least two hours before serving.
- Decorate with buttercream frosting and fresh fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://quickwithemma.com/red-velvet-yule-log/