Reese’s Cupcakes
Reese’s Cupcakes are an irresistible treat that perfectly blends the rich flavors of chocolate and peanut butter. With just six simple ingredients, these delightful cupcakes are easy to whip up for any occasion, whether it’s a birthday party or a cozy family gathering. The addition of Reese’s Miniature Cups elevates their appeal, making them a crowd-pleaser for dessert lovers of all ages. Each bite delivers a moist cake topped with creamy peanut butter frosting, creating a decadent experience that satisfies even the strongest sweet cravings. Enjoy these treats as the highlight of your dessert table or share them with friends and family for a deliciously memorable moment.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus required ingredients)
- 10.5 ounces Reese's Miniature Cups
- ½ cup unsalted butter (softened)
- 1 cup peanut butter
- 2 cups confectioners’ sugar
- 3 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, combine the chocolate cake mix with the necessary ingredients and mix until well blended.
- Fill each cupcake liner two-thirds full with batter and place sliced Reese’s Miniature Cups on top.
- Bake for 16 minutes or until a toothpick inserted comes out clean. Cool on a wire rack.
- For the frosting, blend softened butter and peanut butter until creamy; gradually add confectioners’ sugar and milk to achieve desired consistency.
- Frost each cooled cupcake and top with additional Reese’s Miniature Cups if desired.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 353
- Sugar: 28g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/reeses-cupcakes/