Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful crunch and gooey goodness of Rice Krispie Cookies with Chocolate Chips! This easy-to-make recipe combines the nostalgic appeal of crispy rice cereal with rich chocolate chips, resulting in a cookie that’s both chewy and crispy. Perfect for family gatherings, casual get-togethers, or simply satisfying your sweet tooth, these cookies are sure to bring smiles all around. With minimal prep time and just a handful of ingredients, you can whip up a delightful treat that everyone will love. Share them with friends or savor them all to yourself!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (or dairy-free alternative)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 2 cups Rice Krispies cereal
- 1 cup chocolate chips (dairy-free if needed)
- 1 cup mini vegan marshmallows (optional)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Mix in the vanilla extract, then gradually add the flour and baking soda until just combined.
- Gently fold in the Rice Krispies, chocolate chips, and optional mini vegan marshmallows.
- Scoop balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until lightly golden around the edges. Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg