Ricotta Honey Toast
Ricotta Honey Toast is a quick, delightful dish that brings together the creamy richness of ricotta cheese, the sweetness of honey, and the freshness of fruit. In just 5 minutes, you can create an elegant breakfast or appetizer that impresses with its beautiful presentation and delicious flavors.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Toasting
- Cuisine: Italian
Ingredients
Scale
- 2 slices of bread
- 3 tablespoons ricotta cheese
- 1 tablespoon honey
- 2 strawberries, sliced
- 2 tablespoons walnuts, chopped
- 2 tablespoons sliced almonds
- 2 teaspoons olive oil
Instructions
- Toast your bread slices in a toaster for about 2-3 minutes until golden brown.
- Spread olive oil lightly over each toasted slice.
- Evenly distribute the ricotta cheese on top.
- Layer with sliced strawberries and sprinkle chopped walnuts and sliced almonds.
- Warm the honey in a small bowl for 5-10 seconds in the microwave, then drizzle over the toast.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/ricotta-honey-toast/