Roasted Garlic Goat Cheese Dip
Indulge in the creamy, savory delight of Roasted Garlic Goat Cheese Dip, a perfect appetizer for any gathering! This easy-to-make dip combines the tangy richness of goat cheese with the sweet, caramelized flavors of roasted garlic, creating an irresistible blend that will impress your guests. Whether you’re hosting a game night or enjoying a cozy evening at home, this dip is versatile enough to complement fresh vegetables, crusty bread, or whole-grain crackers. With just a few simple ingredients and straightforward steps, you’ll have a flavorful dip ready in no time. Everyone will be asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head of garlic
- 8 ounces goat cheese, softened
- 1 cup cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper, to taste
- Fresh vegetables or bread for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Slice off the top of the garlic head and wrap it in aluminum foil with 1 tablespoon of olive oil.
- Roast the garlic in the oven for about 30-35 minutes until soft and golden.
- In a mixing bowl, combine softened goat cheese, cream cheese, sour cream, and remaining olive oil. Mix until smooth.
- Squeeze roasted garlic cloves into the mixture and stir in fresh thyme leaves along with salt and pepper to taste.
- Blend until smooth using a hand mixer or food processor.
- Transfer to a serving dish and garnish with additional thyme or olive oil if desired.
- Serve warm or at room temperature with fresh vegetables or bread.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg