Roasted Garlic Mashed Potatoes {Slow Cooker}
If you’re searching for the perfect side dish that embodies comfort and flavor, these Roasted Garlic Mashed Potatoes made in a slow cooker are just what you need. Simple to prepare, this recipe allows you to toss the ingredients into the crockpot and let it work its magic while you go about your day. The delightful aroma of roasted garlic fills your kitchen, making mealtime an event everyone will look forward to. Creamy red potatoes infused with buttery goodness create a deliciously satisfying dish that pairs beautifully with any main course or can be enjoyed on their own. Perfect for family gatherings or cozy dinners, this recipe is destined to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs. red potatoes, cut into 1 ½ inch pieces
- 1 head roasted garlic (12–15 cloves)
- ¼ cup salted butter
- ½ cup vegetable or chicken broth
- ½ cup heavy cream (to preference)
- 1 teaspoon fresh thyme
- 1 ½ teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Prepare the slow cooker by spraying it with cooking spray. Add chopped potatoes, roasted garlic, butter, thyme, salt, pepper, and broth.
- Cover and cook on high for 4-5 hours or low for 7-8 hours until tender.
- Once cooked, blend in heavy cream until desired creaminess is achieved using a hand mixer or potato masher.
- Adjust seasoning as needed and fold in chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 258
- Sugar: 2g
- Sodium: 562mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 24mg