Print

Roasted Garlic White Chicken Lasagna Soup

Roasted Garlic White Chicken Lasagna Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Roasted Garlic White Chicken Lasagna Soup is the ultimate comfort food that warms both the heart and soul. Infused with the rich and aromatic flavors of roasted garlic, this creamy soup offers a unique twist on traditional lasagna, featuring tender chicken, hearty mushrooms, and soft lasagna noodles. Perfect for chilly evenings or cozy family dinners, this dish comes together in under an hour with just 10 minutes of prep time. Enjoy it as a complete meal or serve it alongside your favorite bread for an elevated dining experience. This delightful soup not only satisfies hunger but also impresses with its depth of flavor, making it a go-to recipe for gatherings and weeknight dinners alike.

Ingredients

Scale
  • ½ cup roasted garlic cloves
  • 1 jar (16.9 oz) Alfredo sauce
  • 1 ¼ lbs boneless skinless chicken breasts (chopped)
  • 4 cups chicken stock
  • 2 cups half-and-half
  • 10 lasagna noodles (cooked and broken)
  • ½ cup grated parmesan cheese
  • 4 oz mushrooms (sliced)
  • ½ cup onions (minced)

Instructions

  1. Blend the roasted garlic with the Alfredo sauce until smooth; set aside.
  2. In a large pot, heat olive oil over medium-high heat. Sauté chopped chicken until cooked through, then remove from pot.
  3. In the same pot, melt butter and sauté sliced mushrooms until browned. Remove from pot.
  4. Add remaining butter to the pot, sauté onions until translucent, then add flour and cook for a minute.
  5. Gradually whisk in chicken broth and half-and-half, followed by the blended garlic mixture and seasonings.
  6. Simmer for 10 minutes before stirring in cheese, chicken, mushrooms, and parsley.
  7. Serve warm with cooked lasagna noodles mixed in or on the side.

Nutrition

Find it online: https://quickwithemma.com/roasted-garlic-white-chicken-lasagna-soup/