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Roasted Potato Salad

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If you’re seeking a delightful dish that brings warmth and joy to your table, this Roasted Potato Salad Recipe is the answer! Bursting with fresh herbs, crunchy pistachios, and a homemade creamy dressing, this salad is perfect for any occasion—from busy weeknight dinners to festive family gatherings. Not only is it simple to prepare, allowing you to savor precious moments with loved ones, but its vibrant flavors will have you coming back for more. Enjoy it warm or cold, making it a versatile addition to your meal rotation. Experience the perfect blend of taste and texture that will make this potato salad a staple in your home!

Ingredients

Scale
  • 1.5 pounds gold potatoes (quartered)
  • 2 green onions (chopped)
  • 1 cucumber (chopped)
  • ⅓ cup salted shelled pistachios (chopped)
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • ¼ cup mayonnaise
  • 2 tablespoons brown mustard
  • 3 garlic cloves (minced or grated)
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red chili flakes (optional)

Instructions

  1. Preheat the oven to 425°F.
  2. Roast quartered potatoes on a baking sheet for 35-40 minutes until golden brown.
  3. In a large bowl, mix green onions, cucumber, pistachios, dill, and parsley.
  4. Whisk together mayonnaise, mustard, garlic, lemon juice, maple syrup, salt, pepper, and optional chili flakes in another bowl.
  5. Combine roasted potatoes with the dressing and chopped veggies once slightly cooled.
  6. Serve warm or refrigerate for a chilled option.

Nutrition

Find it online: https://quickwithemma.com/roasted-potato-salad-recipe/