Roasted Potato Salad
This Roasted Potato Salad is a vibrant and flavorful dish that combines the crunch of freshly roasted golden potatoes with the zest of herbs and a delightful homemade dressing. Perfect for summer barbecues, family dinners, or as a healthy lunch option, this salad features crunchy pistachios for added texture and flavor. Serve it warm or chilled; either way, it’s sure to impress! With its colorful presentation and nutritious ingredients, this potato salad will satisfy your cravings while being a hit among guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds gold potatoes (quartered, skin-on)
- 2 green onions (chopped)
- 1 cucumber (chopped)
- ⅓ cup salted shelled pistachios (chopped)
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons fresh parsley (chopped)
- ¼ cup mayonnaise
- 2 tablespoons brown mustard
- 3 garlic cloves (minced)
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F.
- Place quartered potatoes on a baking sheet and roast for 35-40 minutes until golden brown and tender.
- In a mixing bowl, combine green onions, cucumber, pistachios, dill, and parsley.
- In another bowl, whisk together mayonnaise, brown mustard, garlic, lemon juice, maple syrup, salt, pepper, and optional chili flakes until smooth.
- Once the potatoes have cooled slightly, toss them with the dressing and the chopped veggies until combined.
- Serve warm or chill before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://quickwithemma.com/roasted-potato-salad-recipe/