Roasted Potato Salad
Roasted Potato Salad is a delightful twist on the classic side dish, offering a blend of crispy roasted potatoes, savory bacon, and fresh broccoli. This vibrant salad features comforting flavors complemented by a light, smoky dressing that makes it perfect for picnics, barbecues, or family gatherings. Ideal for various dietary needs, it’s gluten-free and dairy-free, ensuring everyone can enjoy this delicious addition to their meals. With its ease of preparation and versatile serving options, Roasted Potato Salad is sure to become a favorite at any gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking and Sautéing
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1 ½ teaspoons cumin
- 5 pieces bacon
- 4 cups broccoli florets
- 1 cup chopped green onions
- 1/3 cup mayo
- 1 tablespoon lemon juice
- 1/2 tablespoon nutritional yeast
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F. Toss red potatoes with olive oil, cumin, paprika, garlic powder, salt, and pepper. Spread on baking sheets lined with parchment paper and roast for 45–50 minutes until crispy.
- Cook bacon in a large sauté pan over medium heat until crispy; transfer to a paper towel-lined plate.
- In the same pan (after discarding excess grease), sauté broccoli until tender yet al dente.
- Mix mayo, lemon juice, remaining paprika, salt, and pepper in a bowl to make the dressing.
- In a large mixing bowl, combine roasted potatoes with broccoli, chopped bacon, and green onions. Add dressing and toss to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/roasted-potato-salad/