Roasted Stuffed Dates

If you’re looking for a delightful appetizer that will wow your guests and keep them coming back for more, look no further than Roasted Stuffed Dates! These little bites are not only bursting with flavor but are also incredibly easy to whip up. I love making them for family gatherings or casual get-togethers because they are always a hit. The combination of creamy goat cheese with the sweet Medjool dates, topped with a crunchy rosemary-walnut mixture and a drizzle of hot honey, is simply irresistible.

What makes this recipe even more special is how versatile it is. Whether you’re hosting a holiday party or just enjoying a cozy night in, these roasted stuffed dates can elevate any occasion. They are quick to prepare, and once they’re in the oven, you can focus on spending time with your loved ones instead of slaving away in the kitchen!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this delicious appetizer ready to go!
• Crowd-Pleaser: The sweet and savory flavors appeal to both kids and adults alike—perfect for any gathering.
• Make-Ahead Option: You can prepare the stuffed dates in advance and just pop them in the oven when it’s time to serve.
• Wholesome Ingredients: Using simple, fresh ingredients means you can feel good about what you’re serving.
• Endless Variations: This recipe is flexible—swap ingredients based on what you have on hand for a unique twist each time!

Ingredients You’ll Need

To make these Roasted Stuffed Dates, you’ll need some simple and wholesome ingredients that pack a punch of flavor. Here’s what you’ll gather for this scrumptious treat:

For the Stuffed Dates

• 12 oz pitted Medjool dates
• 4 oz goat cheese, room temperature

For the Topping

• 1/3 cup finely chopped walnuts
• 2 teaspoons minced fresh rosemary
• 1 orange, zest and 2 teaspoons juice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon sea salt
• 3 tablespoons olive oil

For Drizzling

• Hot honey for drizzling

Variations

This recipe is wonderfully flexible! Feel free to mix things up according to your taste or what you have on hand. Here are a few fun ideas:

• Swap the Cheese: If goat cheese isn’t your favorite, try using cream cheese or even vegan cheese alternatives for a different flavor.
• Add Some Spice: Mix in some crushed red pepper flakes with the walnut topping if you like a little heat along with the sweetness.
• Nut Alternatives: Substitute walnuts with pecans or almonds for a different crunch.
• Sweeten it Up: Drizzle some maple syrup instead of hot honey if you’re looking for a sweeter finish!

How to Make Roasted Stuffed Dates

Step 1: Prepare the Oven

First things first! Preheat your oven to 375°F (190°C). This ensures that your stuffed dates will roast perfectly, getting all caramelized and warm.

Step 2: Slice and Fill the Dates

Next, take each date and slice it lengthwise. Be careful not to cut all the way through! Then, fill each date with about 1-2 teaspoons of creamy goat cheese. This step allows the sweetness of the date to balance beautifully with the tangy cheese.

Step 3: Mix Your Topping

In a bowl, combine finely chopped walnuts, minced rosemary, orange zest, orange juice, cinnamon, sea salt, and olive oil. Mixing these ingredients together creates an aromatic topping that enhances our stuffed dates.

Step 4: Assemble for Baking

Arrange your filled dates in a baking pan and sprinkle that lovely walnut mixture generously over each one. This extra layer adds texture and flavor that’s simply divine.

Step 5: Bake to Perfection

Pop your baking pan into the oven and let them bake for about 15 minutes. Afterward, give them about 5 minutes to rest outside before transferring them to a platter. Just before serving, drizzle some hot honey over them for an added touch of sweetness!

And there you have it! A beautiful dish of Roasted Stuffed Dates that’s sure to impress everyone at your gathering! Enjoy warm as they melt in your mouth—pure bliss!

Pro Tips for Making Roasted Stuffed Dates

Getting the perfect Roasted Stuffed Dates is all about the details, and with these handy tips, you’ll impress everyone at your next gathering!

• Choose the right dates: Opt for Medjool dates as they are larger, sweeter, and have a soft, chewy texture that complements the creamy goat cheese beautifully.
• Let the cheese soften: Using room temperature goat cheese makes it easier to stuff the dates and allows the flavors to meld better during baking.
• Don’t skimp on toppings: Generously topping your stuffed dates with the walnut mixture ensures every bite is packed with flavor and texture.
• Experiment with spices: Try adding a pinch of nutmeg or a dash of cayenne pepper to your walnut mixture for an unexpected kick!
• Serve warm: These stuffed dates are best served warm right out of the oven, so plan your timing accordingly for maximum enjoyment.

How to Serve Roasted Stuffed Dates

Serving your Roasted Stuffed Dates in an appealing way can elevate them from delicious to unforgettable! Here are some ideas to make your presentation shine.

Garnishes

• Fresh herbs: Sprinkle some additional minced rosemary or parsley on top for a pop of color and freshness.
• Citrus zest: A light dusting of orange zest adds an extra zing that complements the sweetness of the dates and balances the richness of the cheese.

Side Dishes

• Mediterranean Flatbreads: Soft, warm flatbreads serve as an excellent vehicle for enjoying these stuffed dates. They can be used to scoop up any leftover walnut mixture!
• Hummus Platter: Serve with a variety of hummus flavors like roasted red pepper or garlic. The creaminess pairs well with the sweet and savory notes of the dates.
• Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a crisp contrast to the richness of the stuffed dates.
• Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots add color and wholesome goodness to your spread while balancing out the flavors.

Now that you’re equipped with these serving ideas and pro tips, it’s time to get cooking. Enjoy making these delightful appetizers that will surely become a hit at any gathering!

Make Ahead and Storage

These Roasted Stuffed Dates make for a fantastic meal prep option! You can prepare them ahead of time for gatherings or simply to enjoy throughout the week.

Storing Leftovers

• Place any leftover stuffed dates in an airtight container.
• Store them in the refrigerator for up to 3 days.
• Reheat gently in the oven or microwave before serving again.

Freezing

• To freeze, place the baked dates on a baking sheet lined with parchment paper, ensuring they don’t touch.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat frozen stuffed dates in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• If reheating from the fridge, you can microwave them for about 30 seconds to 1 minute, but be careful not to overheat!

FAQs

Here are some common questions you might have about making Roasted Stuffed Dates.

Can I use different cheese instead of goat cheese for roasted stuffed dates?

Absolutely! You can substitute goat cheese with cream cheese or ricotta if you prefer. Just ensure it’s spreadable and complements the other flavors.

How do I make roasted stuffed dates vegan?

To make your roasted stuffed dates vegan, you can use a plant-based cream cheese alternative. Additionally, skip the hot honey drizzle and consider maple syrup as a sweet topping instead!

Can I prepare roasted stuffed dates in advance?

Yes! You can prepare these delicious roasted stuffed dates ahead of time. Just follow the instructions and store them properly until you’re ready to bake and serve.

What are some variations for roasted stuffed dates?

You can experiment with fillings by adding ingredients like blue cheese, almonds instead of walnuts, or even dried fruits like cranberries or apricots!

Final Thoughts

I hope you enjoy making these delightful Roasted Stuffed Dates as much as I do! They’re perfect for any occasion—whether it’s a cozy night in or a festive gathering with friends. Their unique combination of flavors is sure to impress everyone at your table. Happy cooking and savor each bite!