Roasted Stuffed Dates
Roasted Stuffed Dates are a delicious and elegant appetizer that will impress your guests at any gathering. These sweet Medjool dates are filled with creamy goat cheese, topped with a crunchy walnut-rosemary mixture, and drizzled with warm honey for an irresistible combination of flavors. Perfect for parties or cozy nights in, they are quick to prepare and can be made ahead, allowing you to spend more time with loved ones. The balance of sweet and savory makes them a crowd-pleaser, appealing to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings (12 stuffed dates) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pitted Medjool dates
- 4 oz goat cheese, room temperature
- 1/3 cup finely chopped walnuts
- 2 teaspoons minced fresh rosemary
- Zest of 1 orange and 2 teaspoons orange juice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 3 tablespoons olive oil
- Hot honey for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully slice each date lengthwise without cutting all the way through. Fill with 1-2 teaspoons of goat cheese.
- In a bowl, mix walnuts, rosemary, orange zest, orange juice, cinnamon, salt, and olive oil until combined.
- Arrange filled dates in a baking pan and top generously with the walnut mixture.
- Bake for about 15 minutes until heated through; let cool for 5 minutes before drizzling with hot honey.
Nutrition
- Serving Size: 2 stuffed dates (30g)
- Calories: 120
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://quickwithemma.com/roasted-stuffed-dates/