Roasted Turkey Breast Recipe
Indulge in a comforting and flavorful Roasted Turkey Breast Recipe that transforms any meal into a special occasion. This easy-to-follow recipe is perfect for busy weeknights, festive gatherings, or meal prep. With just a handful of wholesome ingredients and minimal prep time, you can create a succulent turkey breast that fills your home with mouthwatering aromas. The herb rub enhances the turkey’s natural flavors, ensuring every bite is juicy and satisfying. Whether served as the star of your Thanksgiving feast or enjoyed in sandwiches throughout the week, this turkey recipe is versatile and crowd-pleasing.
- Prep Time: 5 minutes
- Cook Time: Approximately varies based on turkey size (60 to 160 minutes)
- Total Time: 0 hours
- Yield: Serves approximately 6 to 8 people depending on portion sizes 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 1/2 tablespoons Italian seasoning
- 2 teaspoons Kosher salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 3–8 pound turkey breast
Instructions
- Preheat your oven to 375°F.
- In a small bowl, mix olive oil, paprika, Italian seasoning, salt, garlic powder, onion powder, and black pepper to form a paste.
- Place the turkey breast skin side up on a roasting rack. Gently loosen the skin and spread half of the spice mixture underneath. Rub the remaining mixture over the skin.
- Roast for approximately 20 minutes per pound until the internal temperature reaches 160°F.
- Remove from oven and let rest covered with foil for about 15 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 210
- Sugar: 0 g
- Sodium: 470 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 105 mg
Find it online: https://quickwithemma.com/roasted-turkey-breast-recipe/