Rosemary Garlic Mashed Potatoes
Indulge in the creamy decadence of Rosemary Garlic Mashed Potatoes, a side dish that beautifully balances comfort and elegance. This recipe combines Yukon gold potatoes with fragrant rosemary and garlic, creating a smooth, flavorful mash that elevates any meal. Perfect for family gatherings or intimate dinners, these mashed potatoes are easy to prepare and customizable to suit your taste. With their rich texture and aromatic notes, they will quickly become a staple at your dinner table. Serve them alongside roasted chicken or grilled vegetables for a delightful dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Place cubed Yukon gold potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt and bring to a boil. Reduce heat and simmer for 15-20 minutes until fork-tender.
- In a small saucepan, warm heavy cream and butter over medium heat until melted.
- Add garlic cloves and rosemary sprigs to the cream mixture; steep for about 10 minutes.
- Drain the cooked potatoes, then return them to the pot. Mash until smooth using a potato masher or mixer.
- Gradually combine the warm cream mixture with the mashed potatoes, mixing until well combined. Season with salt and pepper to taste.
- Serve hot, garnished with additional rosemary if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/rosemary-garlic-mashed-potatoes/