Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack
Rotel Sausage Balls are the perfect blend of cheesy goodness and savory flavor, making them an irresistible snack for any occasion. Whether you’re hosting a party, celebrating the holidays, or looking for a quick breakfast option, these bite-sized treats are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies (well drained)
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sausage, cheese, drained Rotel tomatoes, Bisquick mix, and garlic powder (if using).
- Mix until fully combined; avoid overmixing for tender sausage balls.
- Roll the mixture into 1-inch balls and place them evenly on the prepared baking sheet.
- Bake for 20–25 minutes until golden brown and cooked through.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 sausage ball (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg