Salted Caramel Pretzel Bark
If you’re in search of a delectable treat that masterfully combines sweet and salty flavors, look no further than this Salted Caramel Pretzel Bark. This no-bake delight is perfect for busy weeknights or family gatherings, as it comes together quickly and easily. Each bite offers a heavenly blend of smooth chocolate, luscious caramel, and crunchy pretzels, creating an irresistible snack that will please both kids and adults alike. Whether you’re hosting a party or simply treating yourself, this Salted Caramel Pretzel Bark is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) bag Milk Chocolate Chips
- 8 oz Pretzels (Half of 16 oz Bag)
- 1 (11 oz) bag Unwrapped Caramels
- 2 tbsp Heavy Cream
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring until smooth.
- Pour two-thirds of the melted chocolate onto the prepared baking sheet and spread it evenly.
- Arrange the pretzels over the melted chocolate, pressing them down slightly.
- In another bowl, combine caramels and heavy cream, microwaving until melted and mixed well. Drizzle over the pretzels.
- Drizzle the remaining melted chocolate on top to cover everything.
- Chill in the refrigerator for about one hour until firm, then break into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://quickwithemma.com/salted-caramel-pretzel-bark/