Salted Caramel Truffles
Indulge in the decadent delight of Salted Caramel Truffles, a perfect blend of sweet and salty that will please any palate! These luscious chocolate bites are not only easy to make but also perfect for impressing guests or treating yourself. With just a handful of simple ingredients and minimal preparation time, you can create gourmet-quality truffles that taste like they came from a high-end confectionery. In just 20 minutes, you’ll have these delightful treats ready to chill and enjoy. Customize them with your favorite toppings for an added touch of creativity!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, mix the sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Microwave in 30-second intervals, stirring until smooth and fully melted.
- Stir in sea salt and pour the mixture into a lined baking dish; refrigerate for 3-4 hours until firm.
- Scoop out small portions, rolling them into smooth balls on parchment paper.
- Melt dark or milk chocolate and dip each ball until fully coated; place back on parchment paper to set.
- Optionally sprinkle with additional sea salt before serving.
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 75
- Sugar: 8g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://quickwithemma.com/salted-caramel-truffles/