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Saucy Sausage and Lemon Pasta (Sausage al Lemone)

Saucy Sausage and Lemon Pasta (Sausage al Lemone)
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If you’re searching for a vibrant and comforting dinner option, Saucy Sausage and Lemon Pasta (Sausage al Lemone) is the perfect choice! This delightful dish combines savory sausage with the refreshing zing of lemon, creating a flavor experience that will brighten up your weeknight meals. Not only is it quick and easy to prepare, making it ideal for busy evenings, but it’s also highly customizable based on your pantry staples. Whether serving it for family or enjoying a solo treat, this pasta dish is sure to become a favorite!

Ingredients

Scale
  • 250g dry Paccheri pasta (or preferred pasta shape)
  • 400g chicken or turkey sausage (removed from casings)
  • 2 shallots (or 1 small brown onion)
  • 1 tsp fennel seeds
  • 1 large lemon (zest and juice)
  • 1–2 tsp chili flakes
  • 2 cloves garlic
  • 300 ml reserved pasta water
  • 70g grated Parmesan cheese
  • 60 ml crème fraîche or plant-based cream alternative
  • Fresh parsley for garnish

Instructions

  1. In a large stainless steel frying pan over high heat, add oil and cook the sausage until browned, about 10-12 minutes.
  2. Add diced shallots and fennel seeds; sauté until softened (4-5 minutes).
  3. Meanwhile, boil water in a separate pot and cook the pasta according to package instructions until al dente.
  4. Zest the lemon into the pan; add chili flakes and sliced garlic. Stir for a minute before squeezing in lemon juice.
  5. Drain the pasta, reserving some water. Mix drained pasta with the sausage mixture, adding reserved water, crème fraîche, and Parmesan. Toss until coated.
  6. Season as needed with lemon juice or salt and serve garnished with parsley.

Nutrition

Find it online: https://quickwithemma.com/saucy-sausage-and-lemon-pasta-sausage-al-lemone/