Savory Gaelic Irish Steaks with Creamy Garlic Sauce and Colcannon
Indulge in the rich flavors of Savory Gaelic Irish Steaks with Creamy Garlic Sauce and Colcannon, a sumptuous dish that combines tender sirloin steak with a luxurious whiskey-infused cream sauce. Paired with creamy colcannon—a traditional Irish mix of mashed potatoes and kale—this recipe is perfect for special occasions or cozy weeknight dinners. With its quick preparation and versatile nature, you can impress family and friends while enjoying a comforting meal that celebrates Irish culinary traditions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing/Boiling
- Cuisine: Irish
Ingredients
Scale
- 2 pieces sirloin steak
- 1/4 cup Irish
- 4 tablespoons unsalted butter
- 1 pound potatoes (Russets recommended)
- 1 cup kale
- 1 cup cream
- 1/2 cup shallots
Instructions
- In a bowl, mix Irish whiskey and melted butter. Season steaks with salt and pepper, then marinate in the whiskey mixture for at least 30 minutes.
- Boil chopped potatoes in salted water until tender (15-20 minutes). Drain and set aside.
- Sauté shallots in a skillet with butter until translucent. Add kale until wilted, then stir in cream and season.
- Sear marinated steaks in high heat until cooked to your liking (4-5 minutes per side).
- Mash the drained potatoes, mix with sautéed kale, and adjust cream for desired consistency.
- Serve colcannon alongside the steak, drizzling the whiskey cream sauce on top.
Nutrition
- Serving Size: 1 steak with colcannon (about 350g)
- Calories: 740
- Sugar: 3g
- Sodium: 650mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 135mg