Sheet Pan Chicken and Potatoes
Get ready for a delightful and hassle-free dinner with this Sheet Pan Chicken and Potatoes recipe! Ideal for busy weeknights, this dish features tender chicken breasts glazed in a sweet honey mixture, perfectly complemented by roasted baby Yukon gold potatoes. With just 10 minutes of prep time and a single pan to clean, you can enjoy a flavorful meal that brings the whole family together. The aroma wafting through your kitchen will create a warm, inviting atmosphere, making it a staple in your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 3 tablespoons butter
- ½ cup honey
- 2 cloves garlic (minced)
- 1 pound baby Yukon gold potatoes
- Salt
- Pepper
- Garlic powder
- Paprika
- Kinder’s Buttery Steakhouse seasoning
- Oil
Instructions
- Preheat oven to 400°F (200°C).
- In a medium pan over medium heat, melt butter. Stir in honey, garlic, salt, and pepper; bring to boil then reduce heat to simmer for 5-6 minutes.
- Pound chicken breasts to an even thickness; quarter the potatoes.
- Arrange chicken and potatoes on a lined baking sheet. Drizzle with oil and season with garlic powder, paprika, Kinder's seasoning, salt, and pepper.
- Pour glaze over chicken and bake for 25-30 minutes until chicken is cooked through and potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 23g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://quickwithemma.com/sheet-pan-chicken-and-potatoes/