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Shrimp and Chorizo Paella

Shrimp and Chorizo Paella
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Shrimp and Chorizo Paella is a vibrant, one-pan dish that brings the essence of Spain to your dinner table. Bursting with rich flavors from succulent shrimp and spicy chorizo, this paella is perfect for family gatherings or special occasions. In just 30 minutes, you can create a colorful and impressive meal that will surely delight your guests. The combination of saffron, smoked paprika, and aromatic spices makes this dish not only delicious but also visually stunning. Whether enjoyed as a main course or at a festive gathering, this easy recipe promises satisfaction with every bite.

Ingredients

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  • 2 tablespoons olive oil
  • 1.5 cups bomba rice or Arborio rice
  • 3 cups chicken stock
  • 1 onion (diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon saffron threads
  • 8 ounces Spanish chorizo (sliced)
  • 1 pound raw shrimp (peeled and deveined)
  • Fresh chopped parsley (for garnish)

Instructions

  1. Heat olive oil in a large paella pan over medium heat.
  2. Sauté diced onion for 5 minutes until softened, then add minced garlic and sauté for another 30 seconds.
  3. Stir in tomato paste and cook for 2-3 minutes until rust-colored.
  4. Add smoked paprika, saffron, salt, turmeric, and chili flakes; mix well.
  5. Toast the rice in the mixture for about 2 minutes until coated.
  6. Pour in chicken stock and bring to a simmer; reduce heat to low and cover for 10 minutes.
  7. Add sliced chorizo; cook covered for an additional 5 minutes.
  8. Place shrimp on top of the rice mixture, pressing them slightly into the liquid; cook until shrimp are pink (about 5-10 minutes).
  9. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://quickwithemma.com/shrimp-and-chorizo-paella/