Shrimp Balls
Shrimp Balls are a delightful fusion of flavors and textures, making them an ideal appetizer or main dish for any occasion. These crispy, golden-brown bites are filled with juicy shrimp and savory seasonings, ensuring that each mouthful is bursting with flavor. Perfect for casual weeknight dinners or festive gatherings, they can be served with various dipping sauces or paired with salads and noodles for a complete meal. Quick to prepare in just 15 minutes, these shrimp balls are not only easy to make but also highly customizable—add your favorite herbs and spices to put your unique spin on this classic recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 shrimp balls (6 servings) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a food processor, chop the shrimp until finely minced.
- In a mixing bowl, combine the chopped shrimp with breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
- Form the mixture into balls (about 2 inches in diameter).
- Heat vegetable oil in a frying pan over medium-high heat until shimmering.
- Fry the balls in batches for about 4–5 minutes until golden brown; drain on paper towels.
Nutrition
- Serving Size: Approximately 2 shrimp balls (100g)
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 95mg
Find it online: https://quickwithemma.com/shrimp-balls-recipe/