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Shrimp Cakes with Lemon Aioli

Shrimp Cakes with Lemon Aioli
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If you’re in search of a delightful dish that combines comfort and flavor, look no further than these Shrimp Cakes with Lemon Aioli. This easy-to-make recipe features tender shrimp blended with crispy breadcrumbs, resulting in a satisfying texture that’s hard to resist. The zesty lemon aioli adds a burst of brightness, making these cakes the perfect choice for any occasion—whether it’s a bustling weeknight dinner or a special family gathering. Quick to prepare and universally loved by both kids and adults, these shrimp cakes are sure to become a staple on your dinner table.

Ingredients

Scale
  • 1 lb shrimp (peeled, deveined, and roughly chopped)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon zest
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1/2 cup mayonnaise (for lemon aioli)
  • 1 tablespoon fresh lemon juice (for lemon aioli)
  • 1 teaspoon lemon zest (for lemon aioli)
  • 1 teaspoon garlic (minced for lemon aioli)
  • Salt and pepper to taste (for lemon aioli)

Instructions

  1. In a mixing bowl, combine chopped shrimp, panko breadcrumbs, mayonnaise, egg, parsley, Dijon mustard, lemon zest, Old Bay seasoning, salt, and pepper. Mix gently until just combined.
  2. Shape the mixture into patties about 2-3 inches wide and place them on a plate.
  3. Heat olive oil in a skillet over medium heat. Fry each shrimp cake for about 4-5 minutes per side until golden brown and crispy.
  4. For the lemon aioli, mix together mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper in a small bowl until smooth.
  5. Serve the shrimp cakes warm with the lemon aioli drizzled on top or on the side for dipping.

Nutrition

Find it online: https://quickwithemma.com/shrimp-cakes-with-lemon-aioli/