Shrimp Orzo In Lemon Garlic Sauce
Shrimp Orzo in Lemon Garlic Sauce is the perfect fusion of comfort and elegance, bringing together tender shrimp and orzo pasta in a refreshing, zesty sauce. This dish is not only quick to prepare—taking just 35 minutes—but it also bursts with flavors from fresh garlic and bright lemon. Ideal for busy weeknights or cozy dinner gatherings, you can easily customize it by adding your favorite vegetables or swapping proteins. Each bite is like a warm hug, making it a delightful choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb medium shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the orzo in salted boiling water until al dente (8-10 minutes), reserving half a cup of the pasta water before draining.
- In a skillet, heat olive oil over medium heat and sauté the shrimp until pink and opaque (about 3 minutes per side). Season with salt and pepper.
- Add minced garlic to the skillet and sauté for about one minute until fragrant.
- Pour in lemon juice and chicken broth; simmer briefly to meld flavors.
- Fold in the drained orzo, using reserved pasta water to adjust consistency if needed.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 150mg
Find it online: https://quickwithemma.com/shrimp-orzo-in-lemon-garlic-sauce/