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Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo
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Shrimp Rice Bowls with Spicy Mayo are a quick and flavorful meal that brings together tender shrimp, fluffy rice, and a creamy, spicy sauce. Perfect for busy weeknights or entertaining guests, this dish is highly customizable to suit your taste preferences. With fresh toppings like avocado and cucumber, each bowl delivers an exciting blend of textures and zesty flavors. In just 25 minutes, you can whip up these delightful bowls that are not only delicious but also nutritious, making them a fantastic option for any occasion.

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for extra heat)
  • ½ cup mayonnaise
  • 1–2 tablespoons sriracha (adjust to taste)
  • 1 teaspoon lime juice
  • 2 cups cooked jasmine or brown rice
  • 1 tablespoon rice vinegar (optional, for added flavor)
  • 1 cup shredded carrots
  • 1 avocado, sliced
  • 1 cup cucumber slices
  • 2 green onions, chopped
  • 2 tablespoons sesame seeds (optional)
  • Soy sauce or tamari for drizzling (optional)

Instructions

  1. In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne pepper. Add shrimp and toss to coat.
  2. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove from heat.
  3. In a separate bowl, mix mayonnaise with sriracha and lime juice until smooth.
  4. Assemble bowls: divide rice among serving bowls; top with shrimp, shredded carrots, avocado slices, cucumber slices, green onions, and drizzle with spicy mayo.

Nutrition

Find it online: https://quickwithemma.com/shrimp-rice-bowls-with-spicy-mayo/