Shrimp Tortellini with Garlic Sauce
Shrimp Tortellini with Garlic Sauce is a quick and elegant dish that combines succulent shrimp, creamy garlic sauce, and cheesy tortellini. Ready in just 30 minutes, it’s perfect for busy weeknights or impressing guests at dinner parties. The rich flavors of the garlic sauce, paired with the vibrant colors of fresh spinach and Parmesan, make every bite a delightful experience. Whether you’re serving it as a comforting main course or a special meal for friends and family, this recipe is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 2 lbs large shrimp (peeled, deveined)
- 20 oz refrigerated three cheese tortellini
- 1/3 cup dry white wine
- 8 tbsp unsalted butter
- 2 tbsp minced garlic
- 2 cups heavy cream
- 5 oz fresh baby spinach
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Season shrimp with all-purpose seasoning.
- In a large skillet, heat olive oil and sear shrimp for 1-2 minutes per side until pink. Remove and set aside.
- Deglaze the skillet with white wine, then add butter and garlic; cook until fragrant.
- Stir in flour, followed by seafood stock and cream cheese until smooth.
- Add heavy cream and basil; simmer for 5-7 minutes.
- Cook tortellini according to package instructions; drain.
- Stir spinach into sauce until wilted, then add shrimp and cooked tortellini.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 220mg
Find it online: https://quickwithemma.com/shrimp-tortellini-with-garlic-sauce/