Sicilian Whole Orange Cake
Indulge in the sweet and zesty delight of Sicilian Whole Orange Cake, a vibrant dessert that captures the essence of fresh oranges in every bite. This beloved recipe is cherished for its simplicity and moist texture, making it perfect for any occasion—from family gatherings to casual weeknight dinners. By using the entire orange, including the rind, this cake bursts with flavor and offers a unique twist on traditional desserts. Plus, it’s easy to prepare ahead of time, allowing you to savor its delightful taste whenever you please. Get ready to impress your loved ones with this wholesome treat!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 large eggs
- 1 â…› cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- â…“ cup softened butter
- â…“ cup plain Greek yogurt
- 1 large organic orange (washed, cut into pieces, seeds removed)
- 2 ½ oz freshly squeezed orange juice
Instructions
- Preheat your oven to 350°F (175°C) for even baking.
- Blend the orange pieces (with rind) and sugar until smooth.
- In a mixing bowl, combine eggs, butter, yogurt, and the pureed orange mixture.
- In another bowl, whisk flour and baking powder together; gradually add to wet ingredients until just combined.
- Pour batter into a greased cake pan and bake for about 55 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack for complete cooling.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 285
- Sugar: 23g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/sicilian-whole-orange-cake/