Simple Dark Chocolate Pumpkin Tart

If you’re looking for a dessert that feels both cozy and indulgent, the Simple Dark Chocolate Pumpkin Tart is just what you need. This delightful tart combines the rich flavor of dark chocolate with the warm spices of pumpkin, creating a treat that’s perfect for any occasion. Whether you’re planning a family gathering or just want to surprise your loved ones on a busy weeknight, this recipe is sure to impress!

What I love most about this tart is how simple it is to make, yet it tastes like something you’d find in a fancy bakery. The combination of textures and flavors makes every bite special. Plus, it’s an excellent way to enjoy seasonal ingredients without fussing over complicated techniques.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you can whip up this dessert in no time!
• Family-Friendly Appeal: Everyone will love the combination of chocolate and pumpkin, making it great for all ages.
• Perfect for Any Occasion: Whether it’s a holiday dinner or a casual get-together, this tart fits right in.
• Make-Ahead Convenience: Bake it ahead of time and serve later—just let it cool before serving!
• Decadent Flavor: The rich chocolate crust pairs beautifully with the spiced pumpkin filling, creating a delicious contrast.

Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! Gather these pantry staples and get ready to create something delicious.

For the Crust

• 1 cup all-purpose flour
• 1/2 cup unsweetened dark cocoa powder
• 3/4 cup white sugar
• 1/2 tsp kosher salt
• 1/2 cup unsalted butter, melted

For the Filling

• 1 can (15 oz) pure pumpkin
• 1 can (14 oz) sweetened condensed milk
• 1 large egg
• 1 tsp pumpkin pie spice
• 1/4 tsp kosher salt

Variations

This Simple Dark Chocolate Pumpkin Tart is wonderfully flexible! Here are some fun variations to personalize your tart:

• Add Nuts: Mix in some chopped pecans or walnuts into the filling for added crunch.
• Spice It Up: Experiment with different spices like cinnamon or nutmeg if you want to change up the flavor profile.
• Try Different Sweeteners: Use brown sugar or coconut sugar instead of white sugar for a deeper flavor.
• Make It Vegan: Substitute the egg with flaxseed meal mixed with water and use dairy-free condensed milk.

How to Make Simple Dark Chocolate Pumpkin Tart

Step 1: Preheat Your Oven

Preheat your oven to 425°F. This step is crucial as it ensures that your tart crust bakes evenly from the start. Spray a 9-inch round tart pan with non-stick cooking spray so that your creation releases easily once baked.

Step 2: Prepare the Crust

In a large mixing bowl, whisk together the all-purpose flour, unsweetened dark cocoa powder, white sugar, and kosher salt. Making a well in the center, pour in the melted unsalted butter. Stir until you have a crumbly dough; using your hands at the end helps ensure everything is well-mixed. Press this chocolatey mixture evenly into the bottom and sides of your prepared tart pan.

Step 3: Bake the Crust

Place your tart pan on a baking sheet (this helps catch drips) and bake for 10 minutes at 425°F. Don’t worry if the crust bubbles slightly; this adds character! Once done, take it out and let it cool for about 10 minutes while preparing your filling.

Step 4: Make the Filling

In another clean mixing bowl, whisk together pure pumpkin, sweetened condensed milk, egg, pumpkin pie spice, and kosher salt until smooth. This mixture creates that creamy filling we all love.

Step 5: Assemble and Bake

Pour that luscious pumpkin filling into your cooled chocolate crust. Bake at 425°F for another 10 minutes before reducing the temperature to 350°F. Let it bake for an additional 25-30 minutes until set; checking with a toothpick is key here!

Step 6: Cool Before Serving

Patience pays off! Let your tart cool in its pan for at least an hour before serving—it helps everything firm up nicely. If you like, add a dollop of whipped cream on each slice when serving!

Enjoy making this delicious Simple Dark Chocolate Pumpkin Tart! I hope it brings warmth and joy to your table just as it does mine!

Pro Tips for Making Simple Dark Chocolate Pumpkin Tart

Creating the perfect Simple Dark Chocolate Pumpkin Tart can be a rewarding experience, and these tips will help you achieve that delightful balance of flavors and textures.

• Use room temperature ingredients: Bringing your egg and sweetened condensed milk to room temperature before mixing helps them incorporate better, leading to a smoother filling.
• Don’t skip the cooling time: Allowing the tart to cool in the pan for at least an hour helps the filling set properly, ensuring clean slices when serving.
• Experiment with spices: If you’re feeling adventurous, try adding a pinch of nutmeg or ginger along with the pumpkin pie spice for an extra layer of flavor.
• Check for doneness carefully: Since ovens can vary, keep an eye on your tart as it bakes. Start checking for doneness a few minutes before the recommended baking time to avoid overbaking.
• Make it ahead of time: This tart stores well in the refrigerator for a day or two. Making it ahead not only saves time but also allows the flavors to meld beautifully.

How to Serve Simple Dark Chocolate Pumpkin Tart

Presenting your Simple Dark Chocolate Pumpkin Tart can make all the difference in creating a memorable dining experience. Here are some ideas to elevate your serving game!

Garnishes

• Whipped cream: A dollop of whipped cream adds a light and airy contrast to the rich tart.
• Chocolate shavings: Sprinkle some dark chocolate shavings over the top for an elegant touch that enhances both appearance and flavor.
• Cinnamon dust: A light dusting of ground cinnamon on top not only looks beautiful but also complements the pumpkin spice flavors.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits adds brightness and balances out the richness of the tart.
• Roasted vegetables: Seasoned roasted veggies like carrots or Brussels sprouts provide a savory contrast that works well with dessert.
• Simple green salad: A lightly dressed green salad helps cleanse the palate and brings a fresh element alongside your sweet treat.
• Vanilla ice cream: For those who love indulgence, a scoop of vanilla ice cream served alongside brings creamy goodness that pairs perfectly with chocolate and pumpkin.

With these serving suggestions, your Simple Dark Chocolate Pumpkin Tart will be both visually stunning and deliciously satisfying, making it a highlight at any gathering! Enjoy every bite!

Make Ahead and Storage

This Simple Dark Chocolate Pumpkin Tart is not only delicious but also perfect for meal prep! You can make it ahead of time, allowing you to enjoy dessert without the last-minute fuss.

Storing Leftovers

• Allow the tart to cool completely before storing.
• Cover the tart with plastic wrap or foil to keep it fresh.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap individual slices tightly in plastic wrap.
• Place wrapped slices in an airtight container or freezer bag.
• Freeze for up to 2 months. Thaw in the refrigerator before serving.

Reheating

• Preheat your oven to 350°F.
• Place the tart or slices on a baking sheet.
• Heat for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about making this delightful tart!

Can I make a Simple Dark Chocolate Pumpkin Tart without eggs?

Yes! You can substitute the egg with a flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.

What can I serve with my Simple Dark Chocolate Pumpkin Tart?

This tart pairs beautifully with whipped cream or a dollop of dairy-free yogurt. For added flavor, sprinkle some cinnamon or nutmeg on top!

How do I know when my Simple Dark Chocolate Pumpkin Tart is done?

The filling should be set, and a toothpick inserted into the center should come out clean. Start checking a few minutes before the minimum baking time to avoid overbaking.

Final Thoughts

I hope you enjoy making this Simple Dark Chocolate Pumpkin Tart as much as I do! Its rich flavors and delightful textures make it a special treat for any occasion. Whether it’s for a cozy night in or a gathering with friends, this tart is sure to impress. So roll up your sleeves, get baking, and savor each delicious bite!