Simple Dark Chocolate Pumpkin Tart
Indulge in the warmth and rich flavors of the Simple Dark Chocolate Pumpkin Tart. This delightful dessert beautifully marries the deep taste of dark chocolate with the cozy spices of pumpkin, making it an ideal treat for any occasion—from festive gatherings to a sweet weeknight surprise. With a straightforward preparation process and minimal ingredients, you can create a show-stopping tart that rivals those from high-end bakeries. The contrasting textures—crunchy chocolate crust and creamy spiced pumpkin filling—ensure each bite is a celebration of flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened dark cocoa powder
- 3/4 cup white sugar
- 1/2 tsp kosher salt
- 1/2 cup unsalted butter, melted
- 1 can (15 oz) pure pumpkin
- 1 can (14 oz) sweetened condensed milk
- 1 large egg
- 1 tsp pumpkin pie spice
- 1/4 tsp kosher salt
Instructions
- Preheat oven to 425°F. Prepare a 9-inch round tart pan with non-stick spray.
- In a bowl, mix flour, cocoa powder, sugar, and salt. Make a well in the center and add melted butter. Combine until crumbly and press into the tart pan.
- Bake crust for 10 minutes, then cool for about 10 minutes.
- Whisk together pumpkin, sweetened condensed milk, egg, pumpkin pie spice, and salt until smooth.
- Pour filling into cooled crust and bake at 425°F for another 10 minutes. Reduce temperature to 350°F and bake an additional 25–30 minutes or until set.
- Allow tart to cool for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
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