Simple Peach Feta Salad
Enjoy a refreshing Simple Peach Feta Salad that’s perfect for summer meals. Discover how easy it is to make and elevate your dining experience!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Wash and slice the peaches into wedges or rounds.
- In a large bowl, combine mixed greens, sliced red onion, and torn basil leaves.
- Layer the sliced peaches over the greens mixture.
- Sprinkle crumbled feta cheese evenly on top.
- Add candied pecans or walnuts for crunch.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad just before serving and toss gently to combine all ingredients.
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/simple-peach-feta-salad/